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Type:: | Tetrasodium Pyrophosphate | Other Names:: | Sodium Pyrophosphate |
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CAS No.:: | CAS 7722-88-5 | EINECS No.:: | 231-767-1 |
Grade Standard:: | Food Grade | MF:: | Na4O7P2 |
Usage: | Tetrasodium Pyrophosphate In Food | MW:: | 265.902 |
High Light: | Na4P2O7 Sodium Phosphate Salts,CAS 7722-88-5 Tetrasodium Pyrophosphate,Tetrasodium Pyrophosphate In Food |
CAS 7722-88-5 Na4P2O7 Sodium Phosphate Salts Tetrasodium Pyrophosphate In Food
Tetrasodium Pyrophosphate Introduction
Tetrasodium pyrophosphate, also called TSPP, is an inorganic compound with the formula Na4P2O7. As a salt, it is a white, water-soluble solid. It is composed of pyrophosphate anion and sodium ions. Toxicity is approximately twice that of table salt when ingested orally. Also known is the decahydrate Na4P2O7 ·10(H2O).
Tetrasodium Pyrophosphate Specification:
Items | Standard request |
Assay (as Na4P2O7),% | 96.5.0Min |
P2O5,% | 52.5-54.0 |
pH Value (1%) | 9.9-10.7 |
Arsenic ( As ),mg/kg | 1.0Max |
Fluoride ( F ),mg/kg | 50.0Max |
Cadmium (Cd) ,mg/kg | 1.0Max |
Mercury (Hg),mg/kg | 1.0Max |
Lead ( Pb ),mg/kg | 4.0Max |
Water insoluble,% | 0.2Max |
Loss on Ignition(105 °C, 4 hours then 550°C 30 minutes),% | 0.5Max |
Tetrasodium Pyrophosphate Application:
1. It is mainly used as a waterholding agent for meat and aquatic products,
stabilizing natural pigments and preventing fat spoilage;
2. It can be used as a pH adjuster, an emulsifier, a dough quality improver,a nutritional enhancer, and the like.
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