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Product Details:
Payment & Shipping Terms:
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Other Names:: | Xanthan Gum | CAS No.:: | 11138-66-2 |
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MF:: | C35H49O29 | EINECS No.:: | 234-394-2 |
Appearance:: | White Powder | Particle Size:: | 99% Pass 80 Mesh |
Application:: | Medicine Raw Material And Food Additive | Type: | Chemical Food Additives |
High Light: | CAS 11138-66-2 Chemical Food Additives,CAS 11138-66-2 Xanthan Gum,C35H49O29 Xanthan Gum |
Professional supply Xanthan gum, C35H49O29
Xanthan gum Introduction
Chemical name:Xanthan Gum
Other name:Xanthan Gum
Molecular Formula:C35H49O29
Molecular Weight:933
Cas no:11138-66-2
Properties:Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13.
Xanthan gum Specification:
Xanthan Gum 200 mesh
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Parameters
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Specs
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Results
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Appearance
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White-Like or Light-Yellow Powder
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Conform
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Particle Size (mesh)
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100%through 80 mesh,not less than 92% through 200 mesh
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200
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Viscosity (1% KCL, cps)
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1200-1700
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1495
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Shear ratio
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≥6.5
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8.2
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V1/V2
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1.02~1.45
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Conform
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PH (1% solution)
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6.0-8.0
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7.32
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Loss on Drying (%)
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≤15
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9.62
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Ashes (%)
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≤16
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8.5
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Pb (ppm)
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≤2
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Conform
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Total Nitrogen(%)
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≤1.5
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Conform
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Pyruvic Acid(%)
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≤1.5
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Conform
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Total Plate Count(CFU/g)
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≤2000
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1800
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Moulds/Yeasts(CFU/g)
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≤100
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<100
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Coliform (MPN/g)
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≤0.3
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Conform
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Salmonella
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Absent
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Conform
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Xanthan gum Applicant:
Stabilizers, thickeners and processing aids for a variety of purposes in the industry, including canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brews, confectionery, pastries Flower accessories, etc. When making food, it is easy to flow, easy to pour and pour, easy to pipe, and reduce energy consumption.
Packing:25kg net kraft bags or carton boxes or according to your requirements.
Contact Person: Ms. Tian Feng Qin
Tel: 86-027-87878257,86-13507174147
Fax: 86-027-87164147