192.1 Cas 77-92-9 C6H8O7 Citric Acid Anhydrate

Food used Citric Acid Anhydrate

Chemical name: Citric Acid Anhydrate

Molecular formula: C6H8O7

Molecular weight: 192.1

Cas no: 77-92-9

Properties:Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the
organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,
or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air
gradually disintegrate, in the humid air, it is slight deliquescence.

Applicant:

Because citric acid has a mild and sour acidity, it is commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.

Packing:packed in 25kgs bags.

Specification