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Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

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Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate
Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

Large Image :  Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate Get Best Price

Product Details:
Place of Origin: CHINA
Brand Name: SUNNY
Certification: Supply in negotiation
Model Number: See the Specification
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: Negotiation according to your requirement's time.
Packaging Details: According to your requirements.
Payment Terms: D/P, L/C, T/T
Supply Ability: 1000MT
Detailed Product Description
Name:: Sapp Sodium Acid Pyrophosphate CAS No.: 7758-16-9
MF: Na2H2P2O7 Purity: 95% Min
Grade: Food Additives EINECS No.: 237-004-9
Color: White Powder PH Value(1% Water Solution): 3.98
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237-004-9 Sapp Sodium Acid Pyrophosphate

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95% Sapp Sodium Acid Pyrophosphate

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CAS 7758-16-9 Sapp

Food Garde 95% Min 237-004-9 Sapp Sodium Acid Pyrophosphate

 

Sapp Sodium Acid Pyrophosphate Introduction

 

Chemical name: Sapp Sodium Acid Pyrophosphate

Other name:SAPP

Molecular Formula:Na2H2P2O7

CAS No.:7758-16-9

Properties:White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.

Packing:packed in 25kgs PP/PE bags.

 

Sapp Sodium Acid Pyrophosphate Specification:

 

Product Name   Sapp Sodium Acid Pyrophosphate
Appearance White, Free-flowing Powder
Assay Na2H2P2O7 96.28%
Water Insoluble Matter ≤0.2%
Arsenic, as As ≤0.0003%
Fluorid, as F ≤0.005%
PH value(1% water solution) 3.98
Heavy Metal (as Pb) ≤0.001%

 

Sapp Sodium Acid Pyrophosphate Applicantion

 

Sodium acid pyrophosphate is Used in Buffer; Expansion agent; Acidity regulator; Water retention agent; Metal chelating agent. It can be used as a boiling aid for instant noodles, a modifier for ham, sausage and flour, a puffing agent for pastries and biscuits, and an acidic component for the synthesis of puffing agents such as breads and cakes. The production time of CO2 is longer, and it is suitable for baked foods with less moisture content (such as pancakes), flavoring agent for hamburger beef cake, and sausage pH regulator. Colour improvers for vegetables, chelating agents for aquatic products and canned foods. When used as a bulking agent, proper amount of aluminium or calcium salts can be contained to control the reaction rate. It can also be used in frozen potato chips, frozen potato cakes, etc.

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