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|Grade:||Food Garde||EINECS No.:||237-004-9|
CAS 7758-16-9 Sodium Acid Pyrophosphate,
CAS 7758-16-9 Na2H2P2O7,
Sodium Acid Pyrophosphate Na2H2P2O7
Food used sodium acid pyrophosphate, Na2H2P2O7
Chemical name:Sodium Acid Pyrophosphate
Properties:White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.
Applicant:Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.
Packing:packed in 25kgs PP/PE bags.
|Appearance||White, Free-flowing Powder|
|Water Insoluble Matter||≤0.2%|
|Arsenic, as As||≤0.0003%|
|Fluorid, as F||≤0.005%|
|PH value(1% water solution)||3.98|
|Heavy Metal (as Pb)||≤0.001%|
Contact Person: Ms. Tian Feng Qin