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CAS 5996-10-1 Dextrose Monohydrate Chemical Food Additives

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CAS 5996-10-1 Dextrose Monohydrate Chemical Food Additives

CAS 5996-10-1 Dextrose Monohydrate Chemical Food Additives
CAS 5996-10-1 Dextrose Monohydrate Chemical Food Additives

Large Image :  CAS 5996-10-1 Dextrose Monohydrate Chemical Food Additives Get Best Price

Product Details:
Place of Origin: CHINA
Brand Name: NO
Certification: Supply in negotiation
Model Number: See the Specification
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: Negotiation according to your requirement's time.
Packaging Details: According to your requirements.
Payment Terms: D/P, L/C, T/T
Supply Ability: 1000MT
Detailed Product Description
Other Name:: Glucose CAS No.:: CAS 5996-10-1
MF:: C6H12O6.H2O EINECS No.:: 200-075-1
Place Of Origin:: China Package:: 25 Kg/bag
High Light:

200-075-1 Chemical Food Additives

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CAS 5996-10-1 Dextrose monohydrate

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CAS 5996-10-1 Chemical Food Additives

Food usded Dextrose monohydrate, C6H12O6.H2O

 

Chemical name: Dextrose monohydrate

Other name: Glucose

Molecular Formula: C6H12O6.H2O

Cas No.: 5996-10-1

EINECS No.: 200-075-1

 

Properties:

Dextrose monohydrate is colorless or white crystalline powder,odourless,with a sweet taste.It is soluble in water,slightly soluble in ethanol.

 

Applicant

 

In food industry,it is used in baking and beverage to enhance taste and color.It is also used in pharmaceutical and chemical industry as nutrient solution to produce oral injection,intravenous injection and blood or peritoneal dialysis.

Packing:packed in 25kgs bags.

 

Specification

Appearance
White or almost white crystalline powder
Solubility
Freely soluble in water, sparingly soluble in ethanol
Acidity or Alkalinity
Conforms
Identification
A,B,C
Appearance of solution
Clarity
Chlorides
≤125ppm
≤125ppm
≤15ppm
Purity of DMH(%)
≥99.5%
Foreign sugars,soluble starch,dextrin
Conforms
Specification optical rotation
+52.5o-+53.3o
Sulphates
≤200ppm
Arsenic
≤1ppm
Barium
Conforms
Calcium
≤200ppm
Lead
≤0.5ppm
Water
7.0-9.5%
Sulphates Ash
≤0.1%
Total Bacteria Count
≤1000pcs/g
Molds and Yeasts
≤100pcs/g
Escherichia Coli
Negative
 

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