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CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade

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CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade

CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade
CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade

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Product Details:
Place of Origin: CHINA
Brand Name: SUNNY
Certification: Supply in negotiation
Model Number: See the Specification
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: Negotiation according to your requirement's time.
Packaging Details: According to your requirements.
Payment Terms: D/P, L/C, T/T
Supply Ability: 1000MT
Detailed Product Description
Name:: Sapp Sodium Acid Pyrophosphate CAS No.: CAS 7758-16-9
MF: Na2H2P2O7 Purity: 95% Min
Grade: Industrial Grade EINECS No.: 237-004-9
Color: White PH Value(1% Water Solution): 3.98
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237-004-9 Sapp Sodium Acid Pyrophosphate

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Industrial Sapp Sodium Acid Pyrophosphate

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CAS 237-004-9

CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade

 

Sapp Sodium Acid Pyrophosphate Introduction

 

Chemical name: Sapp Sodium Acid Pyrophosphate

Molecular Formula:Na2H2P2O7

CAS No.:7758-16-9

Store in a cool, ventilated warehouse.

The temperature should not exceed 37 °C.

It should be stored separately from oxidants and food chemicals, and should not be mixed (see Section 10 for incompatible materials).

Keep the container sealed.

Keep away from fire and heat.

Lightning protection equipment must be installed in the warehouse.

 

Sapp Sodium Acid Pyrophosphate Specification:

 

Product Name   CAS 237-004-9 Sapp Sodium Acid Pyrophosphate Industrial Grade
Appearance White, Free-flowing Powder
Assay Na2H2P2O7 96.28%
Water Insoluble Matter ≤0.2%
Arsenic, as As ≤0.0003%
Fluorid, as F ≤0.005%
PH value(1% water solution) 3.98
Heavy Metal (as Pb) ≤0.001%

 

Sapp Sodium Acid Pyrophosphate Applicantion

 

Sodium acid pyrophosphate is Used in Buffer; Expansion agent; Acidity regulator; Water retention agent; Metal chelating agent. It can be used as a boiling aid for instant noodles, a modifier for ham, sausage and flour, a puffing agent for pastries and biscuits, and an acidic component for the synthesis of puffing agents such as breads and cakes. The production time of CO2 is longer, and it is suitable for baked foods with less moisture content (such as pancakes), flavoring agent for hamburger beef cake, and sausage pH regulator. Colour improvers for vegetables, chelating agents for aquatic products and canned foods. When used as a bulking agent, proper amount of aluminium or calcium salts can be contained to control the reaction rate. It can also be used in frozen potato chips, frozen potato cakes, etc.

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