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|Other Names::||Vita-crop, CROP - CURE, CRAINCURE||CAS No.::||CAS 126-96-5|
|Assay(Sodium Acetate)::||58.0-60.0%||Hygroscopicity::||Easy To Absorb Moisture|
CAS 126-96-5 Sodium Diacetate,
CAS 126-96-5 sodium hydrogen diacetate,
142.09 Sodium Diacetate
Food used Sodium Diacetate, C4H7NaO4
Chemical Name: Sodium Diacetate
Other Name: Sodium hydrogen diacetate
Molecular Formula: C4H7NaO4
Molecular weight: 142.09
Properties:Sodium diacetate is white crystals with acetic acid odor, easy to absorb moisture, easily soluble in water, and decomposes when heated to above 150°C. It is flammable and stable in cool and dry conditions. Sodium diacetate mainly relies on the decomposed molecular acetic acid to have an antibacterial effect, and it has a good inhibitory effect on bacteria and molds. Sodium diacetate is an unspecified ADI substance and is designated as a GRAS substance by the US FDA.
Grains, grains, rice noodles and products Sodium diacetate is used in grains, grains, rice noodles and their products to have an excellent anti-virus effect. Adding 0.1% to 0.8% sodium diacetate to grains with a moisture content of about 21.5% can extend the storage period of grains from the original 90 days to more than 200 days.For correct usage, when using, the sodium diacetate must be processed into a concentrated solution, and evenly sprinkled on the feed, or fully mixed with other trace additives, and then evenly mixed into the feed. Studies have shown that when the feed has the same moisture content, the greater the amount added, the longer the safe storage time. As the water content increases, the amount added also increases, usually 0.1% to 0.8% in the feed.
Packing:packed in 25kgs bags.
|Assay(Free acetic acid), %||39.0-41.0||40.23|
|Assay(Sodium acetate), %||58.0-60.0||59.48|
|Readily Oxidizable Substances, ≤%||0.2||<0.2|
|pH(10% water solution),||4.5-5.0||4.76|
|The product above complies with the standard of FCC-VII.|
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